Recipes — Protein Dessert

This awesome recipe is courtesy of Katie from 'Clean Eats From a Filthy Mouth'. "Peanut Butter + Chocolate.  Name a more drool worthy, utterly delightful duo, I’ll wait. And I have kids that take three years to get in the car, my waiting game is strong. But wait, believe it or not, it gets better, because when you turn that winning combo into soft, fudgy protein balls you get a seriously good, seriously guilt free snack that ranks 11/10 on the satisfaction scale. Using Proganics peanut butter powder helps to make these a lighter, macro friendly option for nut butter...

Not coping in the sweltering heat?? Try this delicious high protein, healthy protein ice cream as a tasty and healthy alternative to cool down. You'll need: 2 scoops of Proganics Organic Whey Vanilla (or any flavour will do) 100g Fresh Strawberries 1 x Mango 2 tablespoon freshly squeezed lemon juice 2 cups low sugar yoghurt (Barambah Lactose Free works a treat) Blend the fresh fruit in a food processor until smooth Stir yoghurt, lemon juice and protein powder together Mix yoghurt mix in with the fresh fruit Place mixture into ice block mould  Freeze for 25 mins then add wooden sticks...

Looking for an amazing dessert option that has no added sugar?  Then try our Proganics Certified Organic Whey Choc Peanut Butter & Banana Frozen Yoghurt.  So easy to make and taste delicious. You'll need: 2 ripe bananas - frozen 1 scoop Progranics Certified Organic Whey Chocolate 2 tablespoons Peanut Butter  1/2 cup Greek yoghurt In a blender (we used a Nutri Ninja), puree bananas and protein powder until smooth. Add the Greek yoghurt and peanut butter and pulse until blended. Pour into small dishes Place back in the freezer for 60 mins to set Serves 4. Macro nutrient breakdown per serve:...