Looking for an amazing dessert option that has no added sugar? Then try our Proganics Certified Organic Whey Choc Peanut Butter & Banana Frozen Yoghurt. So easy to make and taste delicious.
- 2 ripe bananas - frozen
- 1 scoop Progranics Certified Organic Whey Chocolate
- 2 tablespoons Peanut Butter
- 1/2 cup Greek yoghurt
- In a blender (we used a Nutri Ninja), puree bananas and protein powder until smooth.
- Add the Greek yoghurt and peanut butter and pulse until blended.
- Pour into small dishes
- Place back in the freezer for 60 mins to set
Macro nutrient breakdown per serve:
- Protein - 11.5g
- Carbohydrate - 17g (2.5g fibre)
- Fat - 5.5g