Gluten Free Proganics White Chocolate and Macadamia Nut Protein Cookies

Posted by Bailey Dallinger on

Hands down the best Gluten Free Protein Cookie. They are that good that we guarantee you will forget they are made with protein...

You'll need:

  • 1/2 cup Proganics Certified Organic Whey Unflavoured (you can also use Vanilla or Chocolate if you like)
  • 4 tablespoon coconut flour
  • 2 tablespoon of honey
  • 2 tablespoon brown rice flour
  • 32g melted coconut oil
  • 4 tablespoon almond milk
  • 1 teaspoon baking soda (gluten free)
  • 1/2 cup chopped macadamia nuts (if you want to reduce the fat a little more then use almonds or walnuts)
  • 40g chopped white chocolate


  1. Using a food processor or handheld blender, mix all of the above ingredients – except for the nuts and the chocolate – until you get a soft dough. Taste it to ensure it’s sweet enough for you. If it isn’t, add some more honey
  2. Mix through the nuts and chocolate by hand
  3. Spoon the mixture onto a lined baking tray. The size is totally up to you but we made them the size of a 50c piece (this batch made 16 cookies)
  4. Bake at 160 degrees for 8-9 minutes until the top has cooked through but before they brown so they remain soft.
  5. Remove them from the oven to cool.  This will keep them soft and moist.

Macro Nutrients per serve:

  • Protein - 5g
  • Fat - 10g (mostly from the macadamia nuts)
  • Carbohydrate - 7g (2g is fibre)

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.